cooking – A Journal Journey

Low and Slow

It’s easy in every way, but one. The only hard part is keeping a lid on it until the appointed time. That’s because when the symphony of savory and herbaceous smells waft throughout our house, especially after each ingredient has been playing their part then blending with others, it’s tempting to open it. It’s downrightContinue reading “Low and Slow”

GOATs in Our Kitchen

Now that the cooler weather has taken hold, I am spending more time in the kitchen. Simmering scents of stocks, soups, and stews constantly fill the room. Cooking means planning, planning means prep work, and prep work means finding the right tool for the job. Looking for a thingamabob the other day, I opened aContinue reading “GOATs in Our Kitchen”