Tag Archives: Pomegranate Seeds

Jane Grigson, the English cookbook author and food columnist of the late 20th century characterized it as “no more than a closet of juicy seeds”. Poets around the world have referred to its seeds as ruby-red gems, and award-winning baker Kate Lebo wrote, “Cracking one open feels like lifting the lid on a jewelry box.”Continue reading “Arils of the Punica Granatum”