Tag Archives: Zucchini Festival

First rooted in Italian soil, it made its way to America in the 1920s.  Cylindrical in shape, its firm glossy skin is often streaked green and yellow making it look striped. Mild in flavor, its soft and tender flesh can taste slightly sweet to lightly bitter.  I am definitely a fan, and what I likeContinue reading “All Hail to the Squash”