After many years, our routine is always the same. However, our experience there, never is. Preparations begin an hour before we leave. In charge of food and drinks, Robert first fills our MIER cooler with freshly made sandwiches. Sometimes, homemade or Rhineland Deli subs with the works. Mayo, mustard, thinly sliced onions, ripe juicy tomatoes,Continue reading “Shining Bright”