Tag Archives: national salad month in May

I had never heard of the Association for Dressings and Sauces, nor that they’ve been around since 1929. I was also unaware of their annual conferences in which attendees discuss topics such as: “No Two Acidulants are the Same”, “Sensory Science and Flavors” and the wildly popular “Natural Preservatives: A Peek Behind the Curtain”.  ButContinue reading “Tossed, Composed or Bound?”